The table was set by the chef with some flair,
in hopes that the birthday girl soon would be there.
Not knowing she’d find when she walked through the door,
a sunset dinner on the lake in store.
On flowers! On music! On appetizers to start!
Four courses prepared with all the chef’s heart.
Tomato caprese with rosemary divine,
salmon, filet – what a way to dine!
Dessert, a dome of blackberry mousse
with chocolate ganache fitting even for Zeus.
T’was a night to remember, t’was a night in the aleph,
Such joys in hiring a personal chef!
