Women have been making waves in the culinary world for as long as there has been a culinary world. As our Certified Women Owned Business continues to celebrate Women’s History Month, we are shining the spotlight on five women who influenced, modernized, and revolutionized their areas of expertise in food and nutrition.
The National Restaurant Association recently released their What’s Hot Culinary Forecast for 2023 and we were inspired! The trends they showcased for the coming year are some that we have seen emerging in our in-home catering and meal prep menus. Here are 5 of the top food and beverage trends that we look forward to including in our services in 2023.
Facebook Instagram Youtube Twitter Pinterest Resourcefulness is one of our five core values at Honest to Goodness which is why we have rounded up 20 unique Summer Essentials resources to help you have exceptional dinners and events this season! As a woman-owned company based in the great Northwest, our party essentials focus as much as …
Facebook Instagram Youtube Twitter Pinterest We recognize Mental Health Awareness Month in May which is a meaningful opportunity for us to share five simple ways to foster well-being in your kitchen. How and what we eat is an important part of our mental health since food can be an emotionally-driven choice. We encourage you to …
Facebook Instagram Youtube Twitter Pinterest New Year New Chefs! We have started 2022 off with a bang by welcoming two new personal chefs to the Honest to Goodness team: Chef Rachel De Moss and Chef Tristina Smith! We’re thrilled to share the talents of these lovely ladies at your table! Contact us today to book an …
As we prepare to ring in the new year, now is the perfect time to take a look back over the past year we’ve had here at Honest to Goodness Personal Chef Services. From parties to weddings to new babies to countless culinary creations, 2021 has been a good one! Here are some of our most …
From his childhood in San Antonio, Texas to his formal culinary arts education here in Seattle, Chef Ruben Piña, Jr.’s background and training are full of flavor, creativity, passion, and skill. Clients rave about his careful planning and communication in the kitchen, whether it’s for a weekly meal prep service, a cooking class, or an …
Some like it hot… pot. Although Fall doesn’t officially start until September 22, we’re already thinking ahead to comforting autumn recipes. The busy back-to-school season and the (hopeful) return of Fall sports make it the perfect time to save time in the kitchen with your Crockpot or Instant Pot. So that you can be ready …
Heirloom Tomatoes I was 21 when I tried my first heirloom tomato. This marvel was plump, juicy, tangy, sweet, and bursting with a savory quality that I didn’t yet have the words for (I wouldn’t learn about “umami” until much later). It was gorgeous — golden yellow, variegated with oranges and reds. My heirloom tomato …
Our kitchens are so central to our lives – they are where we gather, connect, and create. So, it’s no wonder our kitchens sometimes descend into downright chaos! Organizing our living spaces can be a great first step in creating that much-needed order, because let’s face it, when there is no rhyme or reason as …
Kitchen Organization: Make the Most of Your Space Read More »
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