Chef Andrew Kennedy

I’m a proud Seattle native with deep roots in the Pacific Northwest. I grew up catching Dungeness crab in the San Juans, boating on Lake Washington, skiing at Crystal Mountain, and enjoying everything from teriyaki takeout to a classic Seattle dog outside a Mariners game. I’m a lifelong Seahawks and Mariners fan, and some of my favorite memories are built around sharing great food—on game days, during holidays, and on casual weeknights with friends and family.

For me, food has always been more than just a meal—it’s an experience, a connection, and a way to bring people together.

Although my professional background lies outside the culinary world, my heart has always been in the kitchen. Over the years, I’ve refined my skills as a home chef—experimenting with global cuisines, fine-tuning techniques, perfecting favorite recipes, and creating memorable meals for the people I love.

As a self-taught chef, I bring a personalized and creative approach to every kitchen I work in. Whether you’re seeking help with everyday meals, navigating specific dietary needs, or hosting a private dinner party, my focus is on crafting food that feels approachable, elevated, and tailored to your lifestyle.