Chef Maggie Noble

I first discovered cooking with my dad and baking with my mom at my parents’ wedding and catering company on Whidbey Island. I was born in Wisconsin and moved to Whidbey Island when I was three. Then at eighteen, I moved to Bellingham to start at Western Washington University. I worked as a nanny for a couple of summers and was able to get good at cooking food that kids and parents would both enjoy. After my second year at Western, I transferred to Bellingham Technical College to follow my passion for food. Two years later, I finished with a culinary arts degree. 

I love getting out of my comfort zone with new recipes and using the freshest ingredients. I have also started to make my own sourdough bread and been experimenting with pickling recipes. Other activities I enjoy are woodworking and going on hikes with my boyfriend and our new dog Ollie. I really love plants and have a small herb garden that is growing into an inspirational recipe garden.

I really enjoy cooking all different kinds of food and am always open to new recipes, unfamiliar ingredients, and learning new techniques. I love eating and cooking healthy meals that taste delicious and are just as satisfying. I focus on using quality local ingredients to build healthy meals and am so excited to continue my culinary journey by meeting new people, traveling to new places, and seeing what we can discover together for your next menu!