Chef Ruben Piña, Jr

Growing up in San Antonio, Texas, I was inspired by my mother, grandfather, and uncles—who were always in the kitchen cooking for the family. Their love for food and togetherness sparked my own passion for cooking at a young age.

After high school, I began my culinary career at the Hyatt Hill Country Resort, where I focused on garde manger, smoking meats, and the bold flavors of Tex-Mex cuisine.

I later moved to Seattle to pursue a formal education in French-based culinary arts, including extensive training in French pastries and baking techniques. Following my education, I taught at local colleges and worked in a variety of Seattle-area restaurants, continuing to explore both the savory and sweet sides of the culinary world.

Cooking and baking offer endless opportunities for creativity, and I especially enjoy the festive spirit of the holidays—baking dozens of Christmas cookies and other treats for friends and family each year.

Today, I look forward to creating flavorful, memorable dishes for you and introducing new ideas and experiences in the kitchen. I’m particularly passionate about teaching others how to cook and bake, and I offer a wide range of engaging Seattle cooking classes, whether in the comfort of your home or for a corporate lunch and learn.