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Kitchen Inspiration

Modernizing Lent: Fresh Approaches to Timeless Tradition

Lent traditionally involves fasting and reflection. However, in today’s fast-paced world, many people are seeking new ways to honor this tradition while fitting it into their modern lifestyles. Here are some contemporary takes on Lent that blend tradition with innovation.

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Kitchen Inspiration

Celebrating Black Excellence in the Culinary World: Trailblazing Chefs and Food Entrepreneurs

In the vibrant tapestry of American cuisine, the contributions of Black chefs and food entrepreneurs weave a rich and flavorful narrative. From the heart of Southern kitchens to the bustling streets of urban hubs, their culinary prowess and entrepreneurial spirit have left an indelible mark on the food landscape of the United States. Join us as we celebrate these trailblazers who have not only tantalized our taste buds but also paved the way for future generations of culinary talent.

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Erick Coughlin

Director of Operations Erick Coughlin Being the son of a sailor, I had the unique experience of living overseas while growing up. Some of my

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Chef Boni Day

Personal Chef Chef Boni Day I was born in Germany and have lived in a few places around the globe, but I always return to

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Bellingham Catering

GET AN INSTANT QUOTE! Bellingham Catering We know how demanding it can be to cater for family and friends. The stress often takes away from

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Chef Will Mick

Personal Chef Chef Will Mick Originally from New York, I grew up working with and learning from my grandfather who was a chef and ran

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