The National Restaurant Association recently released their What’s Hot Culinary Forecast for 2023 and we were inspired! The trends they showcased for the coming year are some that we have seen emerging in our in-home catering and meal prep menus. Here are 5 of the top food and beverage trends that we look forward to including in our services in 2023.
September 15 through October 15 is National Hispanic Heritage Month! Here are some of our favorite recipes from around the Spanish-speaking world as well as ingredients to help you celebrate Hispanic culture in your own cocina.
November is World Vegan Month! Whether you’re already vegan or looking to add more plant-based options to your diet, it’s the perfect time to explore vegan recipes and ingredients.
September 15 through October 15 is National Hispanic Heritage Month! Here are some of our favorite recipes from around the Spanish-speaking world as well as ingredients to help you celebrate Hispanic culture in your own cocina.
Facebook Instagram Youtube Twitter Pinterest During back-to-school season you’ll come across plenty of blog articles and YouTube or TikTok videos on how to pack the perfect lunch for budding scholars. But what about the grownups? Whether or not you have kids, this is the perfect time of year to rethink your usual lunch and snack …
Facebook Instagram Youtube Twitter Pinterest Eating healthy is as much about how you feel as how you look! Whether you are measuring your macros or following a specific diet, when it comes to getting the results you want, every body is different and has their own interpretation of what healthy means to them. Some people want …
Successful Strategies for Healthy Eating in Summer and Beyond Read More »
Facebook Instagram Youtube Twitter Pinterest Picnics are a wonderful way to spend more time outdoors and enjoy the company of family and friends, as well as the warmer weather in Spring and Summer. From the cutlery to the cooking, a lot goes into picnic planning. We wanted to pass on a little knowledge to you …
Ever wonder what a personal chef does every day, besides the actual cooking of someone’s food? Laura Taylor is a Certified Personal Chef and the owner of Honest to Goodness Personal Chef Services based in Seattle, WA. She shares her insights into what does and can happen on a typical workday as she serves her …
Our clients, both for weekly personal chef services and in-home event catering, are increasingly requesting meals that fit within a low FODMAPs diet. Fall comfort foods and seasonal favorites can be tricky to fit within a low FODMAP eating plan or elimination diet, but our chefs are up to the task! In this article, we …
Some like it hot… pot. Although Fall doesn’t officially start until September 22, we’re already thinking ahead to comforting autumn recipes. The busy back-to-school season and the (hopeful) return of Fall sports make it the perfect time to save time in the kitchen with your Crockpot or Instant Pot. So that you can be ready …
