They say April showers bring May flowers, but, for us, May is all about gluten-free flours for Celiac Awareness Month! For many people, going gluten-free is not a fad, it’s a medical necessity. We work with clients who have Celiac disease, Crohn’s, ulcerative colitis, IBS, and IBD to create menus that are delicious AND safe …
May Flours: A Celebration of Gluten-Free Baking for Celiac Awareness Month Read More »
Enjoy our chef-approved tips and tricks for family meal prep! By the time you finish work, plan dinner for the night, grocery shop, cook, and clean, it can feel like there’s no time left to spend with your family. A great way to get that time back, while also saving money and making it easier …
Modern life has given us the luxury of eating whatever foods we’d like at any time of the year. Food is shipped thousands of miles from vastly different climates before ending up on our dinner plate. Our early ancestors would be astounded by the selection of produce available to us in today’s supermarkets! If you …
Can you believe it’s almost October? Pumpkin spice season is now in full swing and it won’t be long before we’ll have gorgeous crisp leaves underfoot. And with Food Safety Education Month wrapping up, we wanted to be sure to dedicate a post to this topic that is always top of mind at Honest to …
It’s an age-old conundrum – in-home dining or eating out? Many families and professionals turn to restaurants as a way to carve out some extra time in their busy day. Not only is meal planning, shopping, and cooking a time-consuming process, it can be challenging to come up with healthful, varied recipes that accommodate each …
Good news! Washington is re-opening businesses with its “Safe Start” plan. We hope you will re-open your home kitchen through Phases 1-4 to receive the help you crave for knowing what’s for dinner. Our safety-conscious team of home chefs has implemented extra precautions. For instance, we use PPE and have extra sanitizing methods and physical …
Lockdown Soup I don’t think I need to bring you up to speed on the state of the world at the moment. If you’re like me, you’ve been glued to your phone for the last 15 days, absorbing every bit of breaking news, CDC guidelines, celebrity singalongs, and more. As a personal chef, you …
To Our Dearest Clients (and Future Clients): Concerns about COVID-19 continue to grow in our country and most especially in our region. Here at Honest to Goodness, we want to assure you that we are taking this situation seriously for the protection of you, your family, and our team. We also do not want to …
A common question we get asked is, “how much does it cost to hire a personal chef?” The answer is, “It depends” because everyone has different needs for and expectations about what’s for dinner. The amount of time it takes to cook a volume of meals and the cost of food are the main variables. …
East meets West in our Client’s Kitchens! Pho sure! Looking for a healthy, delicious, gluten-free recipe suitable for a cold day in Seattle? You have come to the right place! Welcome to Honest to Goodness Personal Chef Services where East meets West in the life of Chef Alison Adair. …
