Healthy Living

Celiac Awareness Month

May Flours: A Celebration of Gluten-Free Baking for Celiac Awareness Month

They say April showers bring May flowers, but, for us, May is all about gluten-free flours for Celiac Awareness Month! For many people, going gluten-free is not a fad, it’s a medical necessity. We work with clients who have Celiac disease, Crohn’s, ulcerative colitis, IBS, and IBD to create menus that are delicious AND safe …

May Flours: A Celebration of Gluten-Free Baking for Celiac Awareness Month Read More »

Safe Start Washington

Safe Start Washington

Good news! Washington is re-opening businesses with its “Safe Start” plan. We hope you will re-open your home kitchen through Phases 1-4 to receive the help you crave for knowing what’s for dinner. Our safety-conscious team of home chefs has implemented extra precautions. For instance, we use PPE and have extra sanitizing methods and physical …

Safe Start Washington Read More »

Sign up to receive the 2021 Dirty Dozen Clean Fifteen List!

Sign up for our newsletter to enjoy seasonal cooking inspirations, tips from our chefs, and for updates on company activities. When you sign up, you will receive a free download of this year’s Dirty Dozen list. Our newsletter is sent out once per month at most.
We hate SPAM, both in emails and in cans, and promise to keep your email address safe. Here is our Privacy Policy.