Chef Marissa Finch
Born and raised in the greater Seattle area, I discovered my love for the kitchen early on. My dad made sure I knew how to feed myself, which sparked a lifelong interest in cooking that only grew stronger over time.
It wasn’t until high school that my true passion for food really took shape. With encouragement from my uncle, I decided to pursue a culinary career and enrolled at Renton Technical College right after graduation. I completed their Culinary Arts program in 2018, and I haven’t looked back since.
Over the years, I’ve worked in a variety of culinary settings—from busy line kitchens and catering events to office building cafés. One of my most meaningful roles was spending nearly four years as a chef at an early learning center, where I prepared meals for 60 children with diverse dietary needs—an experience I truly loved.
What’s been clear through every chapter of my journey is this: I was meant to be a chef. I find so much joy in bringing people together through food. My passion and attention to detail guide every meal I prepare, and I’m excited to help make your everyday dining both delicious and stress-free.
Fun Fact about Marissa Finch
Friends and family are very important to me. My besties and I enjoy going to trivia nights, checking out local cideries, and playing D&D. I own five chickens and two cats. If the weather is right, I enjoy spending as much time outside as possible.
My passion is your craving.
