Chef Laina Madrigal

Born and raised in Bend, Oregon, I moved to northwest Washington after graduating from the Cascade Culinary Institute. Growing up in a high desert climate with short growing seasons taught me to make the most of every ingredient. My love for food began early—sparked by the flavors I could find and forage in the surrounding landscape. Meeting the farmers who kept our local food scene thriving only deepened my desire to pursue a culinary career.

Now, as your personal chef in Bellingham, I’m excited to continue growing my craft alongside the other talented Puget Sound personal chefs. My goal is to make your life easier—and your meals much more delicious. I’m passionate about creating a sense of wonder, excitement, and comfort with every dish I prepare, and I look forward to building lasting relationships with the clients and community I serve.

Planning a dinner party in Bellingham? At Honest to Goodness, we offer a boutique chef experience that’s anything but cookie-cutter. We tailor every menu to your event, your tastes, and your vision. My team and I can’t wait to create something exceptional for you!