Carrie Zabarsky Honest to Goodness Personal Chef Services
Personal Chef

Chef Carrie Zabarsky

Carrie’s love for food sparked from a young age when she spent countless hours baking for friends and family.

Growing up in a primarily vegan household, Carrie enjoys working with clients in need of nutritional assistance, allergens, and other dietary needs! Carrie attended Seattle Culinary Academy and has worked as a recipe developer, content creator, and private chef in the Seattle area.

Chef Carrie spent the last several years as a Private Chef in Park City, Utah where she catered for clients such as Sundance Film Festival, The US Women’s Ski Team, and many more.

In her spare time, Carrie loves to explore outdoors, work with local farms, and pursue her personal business of flavor packed dried adventure meals!

Highlights from Carrie's Menus

  • Grilled Chicken on Herbed Farro Salad with Green Beans & Feta
  • Hazelnut Crusted Cod served with Marinated Fennel & Kale Salad with Lemon Vinaigrette
  • Roasted Eggplant & Tomato Pasta with Basil Shrimp Skewers
  • Thai Chicken Peanut Noodle Salad with Bell Peppers, Zucchini & Carrots
  • Ginger Peanut Pork with Lettuce Cups, Rice and Fresh Veggie Toppings
  • Sesame Glazed Salmon with Roasted Potatoes and Broccoli

More about Carrie

When did you first get interested in cooking?

My first memories of cooking were baking cupcakes for my art class in elementary school. I began baking and decorating cupcakes all the time and giving them to my brother to take to school as well.

What type of foods do you most enjoy making? And eating?

As much as I love baked goods, I really enjoy working with any kind of local produce. It is so amazing to live so close to such an abundance of agriculture in our state. I try to highlight that in my cooking as much as possible.

Who has been your biggest culinary inspiration or muse?

I think all the Chef Instructors at Seattle Central College created such a positive and accessible learning environment and I learned so much from each of them.

What do you love most about your job?

All the amazing places it takes me!

If you were not a chef, what would be your dream occupation?


Fun fact about you:

My favorite ice cream flavor is vanilla!

Favorite Quote:

“With enough butter, anything is good!”

J.S., Redmond
J.S., Redmond
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"Carrie has been FANTASTIC and the food is absolutely amazing. We definitely plan on continuing this service for a very very long time, fantastic experience so far!"
B.W., Seattle
B.W., Seattle
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"It was such a treat to have you cook for me last night and your food is delicious! Looking forward to next week!"